SERVICES

We help our customers to build and improve hygienic environments for a wide range of situations.

We offer hygiene improvement programs, including control and prevention of infectious diseases (e.g. COVID-19); design, assessment and improvement of food safety management processes; support for the acquisition of HACCP or quality control certifications, and their application.

We also offer online consulting, audit and training services.

You can see the services' detail on HYSIA's webpage.

The globalisation of the economy and the increase in worldwide travel and cross-border logistics has increased the risk of product contamination or incidence of infectious diseases caused by microorganisms such as viruses and bacteria. We provide comprehensive support for the creation of clean environments, including facilities health and hygiene assessments, management processes, facilities maintenance, and sterilisation and disinfection work.

You can see the services' detail on HYSIA's webpage.

We utilise IPM theory (Integrated Pest Management) to design and implement pest control programs (for pests such as insects or rats) compliant with HACCP principles and food safety management standards. By observing and using data from rats and flying/walking insects we analyse the source and route of the infestation and implement effective countermeasures. We select methods that are as safe, economic and effective as possible and which will have the least environmental impact.

You can see the services' detail on HYSIA's webpage.

We provide equipment maintenance services that are critical for maintaining a hygienic environment, including cleaning of factories and manufacturing equipment, cleaning of air conditioning and air supply and exhaust systems, maintenance of septic tanks and grease traps and disinfection of water storage and water supply and drainage equipment.

You can see the services' detail on HYSIA's webpage.