FRESH PRESERVATION
The principle of DENBA freezing under freezing point
DENBA's original technology can create static waves in the refrigerator. Due to the influence of the small electronic vibration, it will not freeze even between 0℃ and -4℃. Frozen, creating an ice-cooled non-freezing refrigerated environment. The environment using electrostatic waves not only greatly reduces the rate of food oxidation, but also plays a role in inhibiting bacteria. With DENBA, ingredients can be cooked in a fresh environment.
USE DENBA technology to achieve freshness of ingredients
Beef refrigerated for 10 days
Freshness experiments were performed using beef. Beef kept refrigerated under normal circumstances has begun to change color and produce a rancid odor. The DENBA refrigerated beef is obviously not only not discolored, but also completely preserved the original freshness.
Apples stored for more than 4 months
An experiment comparing apple freshness. Apples that have been
refrigerated in the normal environment have lost moisture and have obvious rot. Apples saved with DENBA are completely okay and can still be eaten.
SOME example
Preservation of meat (2 weeks)
Comparative experiments were performed using beef. Beef kept refrigerated under normal circumstances has begun to change color and produce a rancid odor. The DENBA refrigerated beef is obviously not only not discolored, but also completely preserved the original freshness.
Preservation of fish (2 weeks)
Tuna, which is discolorable and difficult to preserve, was selected for comparison. Tuna refrigerated in the normal environment has changed color and blood and water flow is obvious. Tuna preserved with DENBA also maintains a bright red color with almost no blood or water flowing out.
Preservation of vegetable (2 weeks)
Let's cut the lettuce in half and compare them. The cross section of the lettuce stored under refrigeration in the ordinary environment has been oxidized and discolored, and the water loss has dried up. The lettuce preserved with DENBA is still fresh when it is just cut.
Preservation of fruit (2 weeks)
Comparative experiments were performed using grapes. The grapes kept refrigerated in the ordinary environment have evaporated, and the grape grains fall from the stems and begin to rot. Grapes preserved with DENBA, hoarfrost (white that adheres to the skin and prevents water evaporation), Powder is still intact and the freshness is well maintained.